Monday, June 30, 2008

Diabetic for a Day

Or two. DEX makes us temporarily diabetic by messing with the glucose transport system, which decreases the body's normal ability to move glucose out of the blood and into muscles and other organs.

I have a blood glucose monitor and did a simple study of my own blood glucose, taking a reading every half hour or so all day long, on four different sore-fingered days. Here is the bottom line result, where Day 1 is the next day after taking the DEX the previous evening. The "glucose" value is an average for the whole day, expressed in mg/dL:

Day  Dose mg  Glucose   Comment
1 40 144   Highest was 193
2 40 101
5 40 88   DEX effect must be gone
1 20 116

Click to enlarge, BACK to return right here More information about this little personal "study" is detailed in earlier blog posts HERE and HERE. Graphics included. The graph here shows Days 1, 2, & 5 on 40 mg DEX.

I am NO expert in diabetes, but when Dr. L at Mayo saw the graphics and numbers for Day 1, she reduced my DEX dosage from 40 mg to 20 mg. The glucose spike of 193 mg/dL seemed to be a particularly important factor. Fasting glucose for a non-diabetic should be in the range of 80 to 120, and diabetics are urged to keep their glucose, fasting or not, below 180.

Many diabetics will need insulin shots along with a careful diet, but those of us who are not normally diabetic already have the insulin, except that its effect is inhibited by the DEX. Therefore we need to manage our temporary DEX-induced "diabetes" at least partly through diet. When I asked Dr. L about this, she commented that several of her patients are eating a low-carb diet on DEX day.

Here is a set of dietary principles that I have recently been following, with the help of Sunshine and Sweet Pea (they're the cooks!), on DEX day 1 and, to some extent, on Day 2:
  • Most important: Keep the amount of food modest, because all food raises blood sugar. I do this with Weight Watchers "journaling," but calorie counting would work too;
  • Reduce carbohydrates in favor of protein, and good fats such as nut oils, olive oil, and fish oils;
  • Prefer carbohydrates with a low glycemic index, to reduce the glucose spike;
  • Eat some of the protein and fat first at each meal, because this slows the entire digestive process and thereby moderates the glucose spike;
  • Good food: Chicken, fish, vegetables, nuts, eggs, certain fruits and berries, legumes, whole-grain foods; and
  • Bad food: Sugar (except fructose), soda, potato, candy, white bread or any relative, (the list goes on).
One caution: People whose kidneys are already at risk should be careful about increasing protein, and every myelomiac should take plenty of fluid to help the kidneys. As always CONSULT YOUR DOCTOR! But don't settle for "oh, don't worry about it." This is real, and somewhat outside the experience of many oncologists. Know what you are talking about, be your own advocate, and press a little. If you're interested, a blood glucose monitor costs between $30 and $100 with supplies.

You might notice that the foods that we eat on the DEX diet are foods that are really good for us anyway, and delicious. Those that are bad are ones that we never eat, ever. We just tilt the balance of protein, fat, and carbohydrates. So except for the protein issue for those with kidney disease, there is no downside to eating like a diabetic for a day or two. The food can be wonderful!

I wholeheartedly invite your comments, pro or con, and I especially hope that you will straighten me out if I have made any errors, or share with us if you have something to add.

Examples of DEX day meals that I have recently eaten. Oh, the suffering that we put ourselves through :-)
DEX lunch
Today's DEX lunch: Organic chicken breast, Jim's broccoli, dill cheese, organic strawberries. Weight Watchers points = 6.

DEX Salad
Today's DEX salad: Organic romaine, cucumber, avocado, organic cashews, organic strawberries, pecans, organic red wine vinegar. Weight Watchers points = 6.

DEX Dinner
Yesterday's DEX dinner: Wild-caught Alaskan sockeye salmon, organic lime, Jim's organic beet greens, spinach, and onions, with a few organic raisins, plus orange and mango. Weight Watchers points = 8.

8 comments:

Beth said...

Hi Don,

For some, it's a good idea to see an endocrinologist. Mine said they would not treat unless my morning glucose was over 200, which it never reached, thank goodness.

Exercise also helps lower blood sugar. I noticed some dramatic drops just after a 1/2 mile walk. The muscle takes up some of the glucose -- like magic!

I was on dex for so many years that I half expected to come out of it diabetic, but luckily did not. I did have bone loss and a cataract started. Steroids are nasty. Lots of things to watch out for.

Beth

Eagle said...

Hello Don,

My mother (49) has multipel myeloma in stage 3. I studied a lot about the desease and know a lot of good supplements. For example that progression from MGus to Myeloma is cause by a virus called Kaposi's Sarcoma Herpes Virus h8.

Red blood cell in Myloma have a shorter life time then normal live span of 120 days. So the body has to produce more blood then normal. So it's very important to take nutrients that support bloodcell formation: folic acid, methyl-b12, coenzym vitamin b6, spirulina, chlorella

Coenzym b6
http://www.vitacost.com/Source-Naturals-Coenzymated-B6-100-mg-60-Tablets

Folic acid is in Olaloa

You should take high dosis methyl-cobalomin (vitamin B12). Most Myeloma patients have low B12 serum. 10-20 mg a day. (max safe dosis is 200mg a day!). B12 is the red blood cell formation vitamin and the nerve repair vitamin. If you take thalidomide it's very important to take lot of Methyl-b12

http://www.vitacost.com/NSI-B12-Methylcobalamin-5-mg-100-Capsules
http://www.canceraction.org.gg/contents.htm
Be cautious with cyano-B12 it is toxic. And actually can lower your B12 serum. http://www.youtube.com/watch?v=c1-OeIzkPxc
The best multivitamin on this earth to take is OLALOA enery and bone repair, the content is extremely efficient for myeloma in my opinion. You can buy at http://www.vitacost.com/productResults.aspx?ss=1&Ntk=products&Ntt=olaloa

Olaloa is focussed on electolytes, minerals, homocysteine, bone formation, etc. With myeloma there's another build up of protein called homocysteine, and you should focus on that. Olaloa lowers homocysteine...And methylation is negatively effected in Myeloma. www.drinkyourvitamins.com, see olaloa interview with mike adams...

You can also take Green Thee Extract egcg, it's also know that like curcummin that it kills and inhabit myeloma. The best to take is the collagen forming formula (bones are formated out of collagen structure). http://www.vitacost.com/NSI-Vitamin-C-with-Bioflavonoids-Quercetin-Green-Tea-L-Lysine-and-L-Proline. In high dosis, of 5-10 grams of vitamin C a day...

What also is very good is not well know vitamin B15 called DMG (dimethyl-glycine), normally found in seeds. It's quite extreme what this nutrient can do. It boosts the immune system with 300-400% in patients with progressed desease. www.dmgdoctor.com
It's best to take at least 750mg a day. It increases oxygen utalization of the blood, that's why it is used much by athletes. It also regulates blood sugar! Especially when you take it with the mineral Chromium.
http://www.vitacost.com/FoodScience-Aangamik-DMG
http://www.vitacost.com/NSI-Chromium-Picolinate-500-mcg-300-Capsules

You need Chromium because to my opinion insuline resistance is rising in myeloma. Also because vitamine d3 serum is low in Myeloma patients. And vitamin D lowers insuline resistence. It's also good to take extra vitamin D3 2000ui a day, for bone formation.
http://www.vitacost.com/Carlson-Vitamin-D

It's also important to take a lot of potassium and electrolyte rich foods, which you already do. Potassium is one of the most important bone builders, and blood Ph buffer. http://www.medscape.com/viewarticle/546409
My advice is to supplement with potassium Bicarbonate. Citrate can damage the mucus lining of gut and intestines. But this is already in Olaloa! So it's best to take 3 packets a day to get 600mg PotassiumBicarbonate.

What in my opinion is a big deal in Myeloma is that the Pancreas is not functioning good anymore. The pancreas secretes insulin and glycogen to control blood sugar, and secretes digestive enzymes to digest food. Also the digestive enzym Trypsin which destroys protein layer of cancer cells. But maybe the most importend is that it buffers the stomach acid (HCL) with SodiumBicarbonate. From ph 2-5 to a ph of about 8. If the pancreas doesn't secrete enough Na2co3 the acid fluid from the stomach, damages the instinal lining and good bacteria, and it agressively lowers the blood PH. Which would result in quick death, if the body didn't rease the blood PH with what? calcium from the bones...So it's very important to have a good functioning pancreas, because when not, the food is also not good digested leading to starvation of the cells. That's why it's important to take OLaLoa also, because it contains 1000mg of Betaine (tmg trimethyl-glycine) which feeds/fuels the pancreas to do it's job. Onother advice also, do not take any supplement containing HCL, it may worsening the bone loss...

To kill the virus that causing myeloma, you can use 'SupaBoost' Aussie ocean minerals (92 minerals from ocean water, very important to take high quality of natural minerals because they effect every system in the body in a positive way, very important for bone formation and for the pancreas to create enzymes). I don't know where you can buy it in Amerika. And using other anti-viral herbs (Pau d' Arco) and foods like spirulina.

I also found a very good supplement called 'Jobelyn'. It is used in Nigeria against anemia (sickle cell), and Hiv. It's an extract from the plant Sorghum Bicollor, it has one of the highest antioxidant score (orac). It is know by official studies that it improves CPV (cell pack volume) of the blood. And that it can control and reverse progressive deseases.

What you also can do for the bloodsugar is take cinnamon and gloves. They have the highest ORAC, and they are know to lower insuline resistence by a 20 fold.

I hope you can use this information...

Best regards,
Nathaniel Doldersum

Don said...

I'm not sure waht to think about the above comment by "eagle." In my opinion it's mostly bunk, and Eagle is careful not to give any identification.

I think it's a "spam comment" by VitaCost, one of the online supplement suppliers, because the EXACT same comment was left on another of my blogs.

I'm leaving it here, but remember that Eagle has substantiated nothing of what he/she says.

Eagle said...

Hello Don,

I'm sorry about the other comment I placed it wrongly. No this is not bunk. My e-mail address is Nathaniel_doldersum@hotmail.com, you can contact me if you want. I'm living in the Netherlands...

about potassiumcitrate/bicarbonate for the bones you can look it up on google, enough research has been done.
http://www.betterbones.com/research/articles/potassium.PDF

About the Kaposi's Virus involved you can read it here:
http://bloodjournal.hematologylibrary.org/cgi/content/abstract/90/11/4278

and here:
http://www.bioscience.org/news/scientis/kshv.htm
and you can read it about it here:
http://www.bioscience.org/news/scientis/kshv.htm

I have Hypoglycemia myself, I tested a lot of supplements. so I know a lot on bloodsugar control...
about DMG and Chromium you can read it here:
http://findarticles.com/p/articles/mi_m0860/is_n10_v51/ai_7957277

About Cyano-B12 being toxic you can read it here:
http://bloodjournal.hematologylibrary.org/cgi/reprint/89/12/4600.pdf

And never heard of Michael Gearin-Tosh who lived 11 years without conventional treatment? He used a Hydroxy-B12 injection every week. and Doctor Carmen Wheatley, who is testing B12 for Myeloma cure? Stating that a B12 deficiency could be the primal cause of MGUS turning to Myeloma...And could be prevented if using b12
You can look it up here:
http://www.canceraction.org.gg/005.htm

Regards,
Nathaniel

Don said...

Hello Nathaniel,

I appreciate your comment and that you have checked back. After I posted my comment I did notice that you had what seemed to be a valid email address in your Blogger profile, which took away some of my skepticism.

I think that oncologists read Blood and the other oncological magazines, and that if they thought that HHv-8 (Kaposi's Virus) was highly involved in myeloma, that would be a primary avenue for treatment. Further, since HHV-8 is communicable, spouses and others would have a higher incidence of myeloma than the general public. Still further, in the parts of the world where HHV-8 is endemic, myeloma would be more prevalent than in the rest of the world, but apparently it is not. Here is a link to an article suggesting that earlier studies showing a close correlation between HHV-8 and myeloma might be wrong: http://jmd.amjpathol.org/cgi/content/abstract/3/1/32. So I'm unconvinced. Still, though, I will ask Dr Lacy about this when I see her in a little over a week. Few people know more than she does about such things.

Indeed I do believe in adding potassium to calcium in the right proportions to strengthen bones. Further, and possibly more important, is a sufficiency of Vitamins D3 and K2, as you mention. These two work together to scavenge calcium from where it is not needed (such as inside the arteries and vessels) and deposit it in the bones where it belongs, possibly as efficiently as bisphosphonates and without the drawbacks. Here's one reference of many: http://findarticles.com/p/articles/mi_m0FDN/is_1_10/ai_n13557316/pg_6">http://findarticles.com/p/articles/mi_m0FDN/is_1_10/ai_n13557316/pg_6.

I will ask my naturopathic doctor about extra folic acid, methyl B-12, coenzyme vitamin B6, spirulina, chlorella, and Jobelyn. I am personally taking a good "B 100" supplement now, but most of those elements are absent. I don't take thalidomide, but I do take a close relative, and my red count is naturally on the low side anyway so I should try to improve it. I also believe in EGCG, and I take it. And we do use cinnamon in food, for blood sugar, especially on DEX day.

Indeed I have read the Michael Gearin-Tosh story. To be honest, the Gerson diet and other protocols that he followed were too much for me to think about, too large a lifestyle change at the time I read it. Perhaps now ...

Anyway I do know several people who have survived more than 10 years - peope who still come to support group meetings and appear perfectly healthy. I think the longest-lived survivor I know is 17 years. These folks have all had conventional treatment, of course, including stem cell transplants. But it does show that the Gearin-Tosh methodology is not the only way. Nevertheless, I will definitely look into B-12, methyl and not cyano.

Thank you again,

Don

Eagle said...

Hello Don,

It might be that MGUS and KSHV are working together, that without MGUS you can't get Myeloma even if your infected with KSHV. The study you refer to is from 2001, KSHV in Myeloma is very difficult to find (if one study doesn't find something and the other does). KSHV might be feeding myeloma cells which make the desease going much more aggresive...

I wouldn't stop eating meat and fish, because they contain good absorable iron, and the only natural source of B12 (if organic). And are known to help with anemia. But it's very important that the meat is organic. And sardines are very good, because they are high source of nucleic acids (DNA/RNA). Doctor Hank Liers has lots of information about nucleic acids, Chlorella has the highest contant on earth.

I think 'Jobelyn' and 'Olaloa' are very powerfull, because my mother is in a very bad state (can't walk anymore, laying on bed all day), she needed a bloodtranfusion every 1.5 week for months. Now she taken 'Jobelyn' and 'Olaloa' (only 1.5 packets), her blood HB improved with 50% (from 4.7 to 6.4 in 1.5 week). Now it lasted 3 weeks until she needed a bloodtransfushion. And she took Jobelyn for a month, and her blood slightly improved, but now she made a big jump with 50% improvement (after taking Olaloa). I think also because 'Olaloa' is helping the body digesting 'Jobelyn'. I try to stimulate her to take more 'Olaloa', but it's hard for her to take it in (the chemotherapy made her very bad, she lost a lot of weight, and can't drink good anymore). The results are remarkable. But I think mainly these results are because Olaloa is making the Pancreas to function better (and a great help with electrolytes and buffering the acidity of the blood), because of methylation with TMG. And I surely believe the pancreas is involved in Myeloma, especially in stage III, because I read about a study giving Myeloma patients (stage III) one to two pancreas enzymes daily. And the group who taken the enzymes extended livespan from 47 to 83 months. You can read it here:
http://www.diagnose-me.com/treat/T412385.html
There must be something wrong with the blood plasma, because the normal live span of a red blood cell is 120 days. She is doing only 1.5 weeks, with injected healthy red bloodcells. I think it's the acidity and the lack of electrolytes of the blood, which decreases red blood cell lifespan drastically. Electrolytes charge the blood, making the bloodcells separate from each other (making it easyer take up nutrients and oxygen), when I see pictures of Myeloma blood, the red bloodcells (and Myeloma cells)are mostly sticking together which is a sign, of acidity and electrolytes deficiency. I think that Myeloma is degenarating the body fluids.

You can read about 'Olaloa' on www.drinkyourvitamins.com (there's an interview video with mike adams, were gren kunin explains Olaloa).
And a full article about the working of Olaloa at:
http://www.drinkyourvitamins.com/press/HPOMethylation_OlaLoa.pdf
I drink Olaloa myself, and notice great improvement in digestion...

But what you can do is add superfoods in and vegatable juices in. Do you know about the rawfood diet? The best way is to get lot of greens for blood building, because greens contain chlorophyl and aminoacids, DNA/RNA, and chlorophyl is almost identically with haemoglobin (wheat grass, barley grass, etc, chlorella, spirulina, spinach and brocolli). they have a lot of good information. On www.sunfood.com and www.naturalnews.com. But I wouldn't go 100% raw, but add more raw superfoods (Goji/Acai/Incan/Blue berries, mangosteen, noni, aloe vera, etc)and greens in. And I think apricot kernals containing B17 and B15(B17 contains glucose molecule attached to cyanide, it's toxic to only cancer cells, because cancer cell are feeding on sugar according to dr. Krebs) are very good.
http://www.worldwithoutcancer.org.uk/
I take them myself, and notice that my bloodsugar improves with it. And almonds are also very good for bloodsugar control.

Best Regards,
Nathaniel

Ms. said...

Praying for you. I think all will be ok. I know how important it is to exercise properly and to eat right. I have trained quite a few people who have different related diseases. I truly hope everything works out.

David Howard said...

9/11 Nukes - Radiation-induced cancers -

http://covertoperations.blogspot.com/2009/08/new-study-of-911-responders-with-immune.html